20+ modes available: Manual Mode, Open Cooking, Browning, Steaming, Dough, Blend, Egg Boiler, Kettle, Thicken, Rice Cooker, Slow Cook, Sous-vide, Fermentation, Warm Up, Turbo and Pre-clean.
Plus, modes that require an accessory: Peeler, Grating, Slicing, Spiralizing and Thermomix®/Bimby® Sensor. And last but not least, Sugar Stages for your perfect caramel dreams, exclusively in Guided Cooking.
New in TM7: Two different types of browning. Open Cooking Cook at up to 100 °C with no mixing knife rotation, without lid. This mode is ideal for delicate ingredients, denser, more flavourful sauces . Add salt, spices, extra ingredients or anything else you like without interrupting the current mode.