1. Varoma® for steam cooking
2. highest temperature for browning and searing – ONLY in Guided Cooking recipes
3. 120°C (for sautéing)
4. 90°C precise regulated heating (for recipes like custards)
5. 37°C lowest temperature
1. Varoma® for steam cooking
2. highest temperature for browning and searing – ONLY in Guided Cooking recipes
3. 120°C (for sautéing)
4. 90°C precise regulated heating (for recipes like custards)
5. 37°C lowest temperature
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